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Sue's Beefy Braai Balls!
Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning. This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta. Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own. It’s a fantastic combo of flavours.
Braai Beef Shin and Guinness Pie
Not only does this rhyme, it's an incredible dish too! How do you make a beef and ale pie better? Add braai to it that’s how!
Slow Cooked Beef Ragu
To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket! Coming in at 95p per portion, but still packed full of flavour - this is the perfect Autumnal family dish!
The ULTIMATE Steak Sandwich!
We hope you'll agree that this looks like the ultimate steak sandwich! Kelly has made full use of this month's seasonings in the spotlight and come up with this absolute beauty, in fact it looks so tasty we feel it needs a name better than sandwich Here Kelly has dusted some sirloin steak in our Braai Seasoning and grilled it up, then added some rocket and horseradish mayo and popped it between to pieces of her amazing Garlic & Herb Focaccia Bread (see recipe below for Kelly's super simple Focaccia). BAM job done, and it's a good 'un! Kelly's Super...
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