MooMami Moink Balls
MooMami Moink Balls
Bill Whelan
Rated 4.0 stars by 1 users
Category
Beef
Servings
20 Moink Balls
Prep Time
20 minutes
Cook Time
40 minutes
This is a great dish for serving as a bbq starter and is packed with delicious umami flavour. Easy to prep and cook on any bbq and can easily be adapted to cook in your oven.
Ingredients
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1kg of beef mince. Ideally 10-15% fat content
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50 grams of MooMami seasoning
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20 rashers of streaky bacon
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20 cubes of manchego cheese about 1cm square
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100mls of Dirty Barbie Sauce
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Tip: make this recipe your own by choosing your favourite A&O rub and cheese combos. Next up for me is Italian Stallion x Mozzarella!
Directions
Mix the seasoning with your mince and form your meat balls into 50 gram portions. Stuff a cheese cube in the middle of each meatball and reform making sure they are sealed tight so you don’t lose any of that tasty cheese.
Slice your rashers of bacon in half and make a cross, place a meatball in the middle of the cross and wrap the meatball in the bacon. The bacon should stay in place with a gentle press.
Get your bbq up to temp and cook your formed Moinkballs indirect at a temp of 150c or 300f. Don’t get caught up in temps just keep an eye on the progress of the moinks and rotate away from heat if necessary.
Once your internal temp on the moinkballs reaches 65-68c get them all glazed with a liberal coating of Dirty Barbie and cook long enough for the sauce to set and the internal temp to reach 71c.
Served with some extra sauce for dipping.