We are huge fans of Nashville Hot Chicken, especially after visiting Nashville with some of the crew on our way to The Jack in 2018. Some of us remember it for all the wrong reasons after dialling up the heat level a little too much 🔥😱
Anyway a great time was had and we absolutely loved trying all the Hot Chicken we could handle! So here's our taken on Nashville Hot Chicken! Remember to adjust the heat depending on your taste buds and not to compete with your friends - that's what Simon did 🥴
Nashville Hot Chicken
Angus & Oink
Rated 3.8 stars by 4 users
Category
Chicken
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
We are huge fans of Nashville Hot Chicken, especially after visiting Nashville with some of the crew on our way to The Jack in 2018. Some of us remember it for all the wrong reasons after dialling up the heat level a little too much 🔥😱
Anyway a great time was had and we absolutely loved trying all the Hot Chicken we could handle! So here's our taken on Nashville Hot Chicken! Remember to adjust the heat depending on your taste buds and not to compete with your friends - that's what Simon did 🥴
Dust your chicken breasts on each side with Hella hot rub and set aside.
In 1 bowls combine 1 tablespoon of Hella Nasty Seasoning with 200g of cornflower.
In a second bowl beat 2 eggs
In a third bowl add the Bank Breadcrumbs
Dredge your chicken breast in flour, then eggs and coat well with Panko breadcrumbs. Don’t be afraid to force breadcrumbs in to make your chicken breast look nobbly this will make them delicious.
Set your air fryer at 200°c cook for 12 to 16 minutes or until golden crispy and cooked to safe 75° C set aside to rest.
Toast you're bread and the rub one side with garlic. Melt your butter and generously mix in hot sauce. placed your chicken on top of the toast, top with plenty of buttery hot sauce, and top with pickles eat as it is or or sandwich between another slice of garlicky, toasted bread.