bbq ribs, comfort food, Miso Ramem, miso ramen, Pork Ribs, ribs, sriracha -
Sriracha Ribs with Mushroom Miso Ramen Noodles
Introducing a mouthwatering culinary adventure that'll tantalize your taste buds like never before! Get ready to embark on a flavour-packed journey with Sriracha Ribs and Miso Ramen broth.
So, whether you're craving a fiery Sriracha kick or a soothing, umami-filled hug from Miso Ramen, these two dishes are a culinary experience that's bound to leave you craving for more
Sriracha Ribs with Mushroom Miso Ramen Noodles
Rated 2.7 stars by 6 users
Category
Pork
Servings
2
Prep Time
20 minutes
Cook Time
6 hours
Introducing a mouthwatering culinary adventure that'll tantalize your taste buds like never before! Get ready to embark on a flavour-packed journey with Sriracha Ribs and Miso Ramen broth.
So, whether you're craving a fiery Sriracha kick or a soothing, umami-filled hug from Miso Ramen, these two dishes are a culinary experience that's bound to leave you craving for more
Ingredients
- 1.5 kg of hearty pork ribs
-
3 tablespoons maple syrup
-
2 tablespoons brown sugar
-
1 tablespoon Sriracha Seasoning
-
1 teaspoon garlic powder
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Salt and pepper, just the way you like it
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1 tbsp of Miso Ramen Seasoning
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½ tbsp Black Gold
-
½ tbsp soy sauce
- 1 tbsp crispy dried onions
- 25 g dried porchini mushrooms
- 250ml boiling water
- 1 pack of instant noodles
For The Ribs
For The Noodles
Directions
For The Ribs
1. Get your grill fired up to a medium heat, shooting for around 120°C (250°F). Now, in a little bowl, mix up that maple syrup, brown sugar, sriracha rub, garlic powder, salt, and pepper to whip up a flavor-packed glaze. Lay those pork ribs right on your grill offset from the fire, and let 'em soak up that smoky goodness at a steady 120°C for about 3 hours. Watch they don’t start to burn.
2. Paint that maple glaze lovingly onto both sides of the ribs, ensuring every inch gets a taste of the magic. Wrap the ribs in foil for another 2 hrs. When your ribs turn tender and that glaze starts to caramelize into a mouthwatering coat, gently take them off the grill. Give 'em a breather for a few minutes on the grill to tac up the glaze once unwrapped.
3. Cut those ribs into single servings and serve 'em up as a downright delicious barbecue treat. Get ready to savour the sweet and smoky combo with each and every juicy bite!
For The Miso Ramen Noodles
- 1. Begin by adding the dried porcini mushrooms, miso ramen rub, black gold Place them in a heatproof bowl and pour the 250ml of boiling water over them. Let them soak and rehydrate for about 15-20 minutes, or until they become tender.
- 2. cook the instant noodles according to the package instructions. Usually, this involves boiling them for a few minutes until they are tender. Drain and set aside.
- 3. Add the soy and crispy onions to you rich and flavorful broth base
- You'll use this mushroom-infused broth for extra flavor.
- 5. In a pan, heat the broth over medium heat until it's hot but not boiling. Taste and adjust the seasoning if necessary.
- 6. To assemble your ramen bowl, place the cooked instant noodles at the bottom of a large bowl. Pour the hot miso broth over the noodles.
- 7. Top your ramen with the rehydrated porcini mushrooms, crispy dried onions, and any additional toppings you desire, such as flakes of beautiful cooked sriracha pork ribs!
Recipe Note
Always cook pork to 75°C