baharat, goat, lamacun, lamb, Shawarma, Turkish -
Turkish Lahmacun
Turkish Lahmacun
Nick Hook
Rated 5.0 stars by 1 users
Category
Lamb
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Lahmacun or Lahmadjo is a topped flatbread from the Middle East with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley. We have flavoured this with our Bharat seasoning but our Shawarma would also work amazing with this too!
Ingredients
-
500g lamb or goat mince
- 1 red onion
- 1 red pepper
-
2tbs baharat seasoning
- Half tbs ginger purée
- Half tbsp garlic purée
- Half tbsp tomato purée
- Tbs Worcestershire sauce
- Half tbsp balsamic vinegar
- Salt and pepper to taste
-
Cream fraiche
- Rocket salad
- Fresh mint
- Pomegranate seeds
-
Naan/flat breads x 4
For The Meat Topping
For The Assembly
Directions
Slice and soften the red pepper and onions in a pan
Add the tomato puree, garlic and ginger puree and allow to cook out for a minute
Add the mince
Add the Baharat seasoning, Worcestershire sauce and balsamic vinegar
Allow to brown for several minutes, then set aside to cool
The Assembly
Get your flat bread/Naan/Tortilla and thinly spread with Creme Fraiche
Top with the Lamacun Lamb mix and bake in the oven at 200c for 8-12 minutes
Top with fresh mint, pomegranate seeds, fresh mint and rocket leaves!
Enjoy 😋