Vegetarian Teriyaki Stir Fry
"A delicious, easy, meat free cook with bags of flavour from our Teriyaki Seasoning!
A big thanks to our awesome customer Maegen (@nicaffeinatedfoodie) for sending this into us to share!"
Vegetarian Teriyaki Stir Fry
Malissa Fraser
Rated 5.0 stars by 1 users
Category
Vegetarian
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
"A delicious, easy, meat free cook with bags of flavour from our Teriyaki Seasoning!
A big thanks to our awesome customer Maegen (@nicaffeinatedfoodie) for sending this into us to share!"
Ingredients
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4 tsp Angus & Oink Teriyaki Japanese Grill seasoning
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1 tsp honey
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70g straight to wok tofu
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2 tsp light soy sauce
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1 tsp dark soy sauce
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1 tsp sriracha sauce
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100g edamame beans
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1 orange pepper
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babycorn
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mangetout
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¾ cup of basmati rice
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Sesame seeds to top
Directions
Prepare the basmati rice as specified on the package, usually 12-15 minutes
Mix the teriyaki seasoning, honey, soy sauce and sriracha sauce in a small bowl
Heat a wok on high and add the vegetables and tofu to cook for 3-4 minutes
Add the sauce once the vegetables and tofu are cooked and cook for a further 2-3 mins
Add rice to bowl, stir fried vegetables and protein and top with sesame seeds!
Recipe Note
You can easily use the Teriyaki seasoning on chicken/beef/pork if you prefer a meaty option!