baby pangang, chinese, chinese takeaway, Pork Ribs, ribs, ribs pork ribs -
Baby Pangang Ribs with Chinese Takeaway Apples
Introducing the culinary sensation that'll have your taste buds dancing with delight: Baby Pangang Ribs with Chinese Takeaway Apples! Get ready to embark on a flavour-filled adventure that combines the savoury and the sweet in one unforgettable dish.
Could this combo become the Ham & Pineapple pizza of the rib world?
Baby Pangang Ribs with Chinese Takeaway Apples
Rated 5.0 stars by 1 users
Category
Pork
Servings
2
Could this combo become the Ham & Pineapple pizza of the rib world?
Introducing the culinary sensation that'll have your taste buds dancing with delight: Baby Pangang Ribs with Chinese Takeaway Apples! Get ready to embark on a flavour-filled adventure that combines the savoury and the sweet in one unforgettable dish.
Ingredients
-
1 rack of pork ribs (about 1.5 kg)
-
Sweet bones and Butts rub (about 2-3 tablespoons)
-
Baby Pangang BBQ sauce
-
30g muesli
-
3 Eating apples
-
1 tablespoon of Chinese takeaway rub.
- 25 g of salted butter
- A pinch of sea salt flakes
- 25 g of brown sugar
For The Ribs
Chinese Takeaway Muesli Apples
Directions
For The Ribs
- 1. **Prep the Ribs:**
First, take a look at your rack of ribs. Sometimes there's a membrane on the back. If you see it, peel it off for better flavor penetration.
Season the ribs generously with your SBB rub Don't be shy; ribs love flavor!
- 2. **Fire Up the Grill:**
Get your barbecue grill going. You want a medium heat, around 120-140°C (250-275°F). If you're using charcoal, set up a two-zone fire with coals on one side for indirect grilling.
- 3. **Indirect Grilling:**
Place your seasoned ribs on the grill away from the direct heat. You're aiming for slow and steady cooking here, so no need to rush.
- 4. **Maintain the Heat:**
Close the lid and let the ribs cook for about 3-4 hours. Every 30 minutes or so, check the temperature and add a handful of soaked wood chips for that smoky goodness. You want the internal temperature of the ribs to reach around 93-107°C (200-225°F).
- 5. **The Baby Panang BBQ Sauce Touch:**
In the last 30 minutes of cooking, start brushing on your favorite BBQ sauce. Let it caramelize and create that mouthwatering glaze.
- 6. **Tender Loving Care:**
Keep an eye on those ribs. They're done when the meat pulls away from the bones, and a toothpick or skewer slides in easily with little resistance.
- 7. **Rest and Slice:**
Take the ribs off the grill and let them rest for about 10 minutes. This helps the juices redistribute and keeps your ribs tender.
- 8. **Time to Dig In:**
For The Chinese Takeaway Muesli Apples
Combine all the ingredients in a bowl, bring them together, working them a bit like breadcrumbs
Peel, core and slice your apples in half
Place under a hot grill for 5 Minutes
Remove apples and top with Chinese Takeaway Muesli Mix
Finish in the oven at 185°c for 10 minutes