Chicken, Harissa, Turkish, za'atar -

Baked Harissa Chicken

Keith has created a belter of a recipe which helps us prove what we've always said - eating healthy doesn’t have to be boring, bland and tasteless! This simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East, with Chicken Legs seasoned in Ras El Hanout seasoning, and baked until the internal temp hits 75c. Served with a cold courgetti salad and Middle Eastern grains on the side, this dish delivers the flavour and is almost effortless. Give it a try today. Cheers Keith!