Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

beef, burrito, cheese, fried, mexican, tortilla - November 27, 2022

Beef Rib Chimichangas

Chimichangas are without a doubt some of the finest Mexican food out there. What is essentially a fried burrito, you can pack these beauties with a selection of meat, rice and cheese and then fry it. Take your meal to the next level by seasoning the meat in A&O Mexican Rub and smoking the beef over chilli bisquettes or mesquite for an incredible flavour. Serve with fresh guac and a zingy crema.
Image of Beef Rib Chimichangas

Beef Rib Chimichangas

Malissa Fraser

Rated 5.0 stars by 1 users

Category

Beef

Servings

10

Prep Time

3-6 hours

Cook Time

25 minutes

Chimichangas are without a doubt some of the finest Mexican food out there. What is essentially a fried burrito, you can pack these beauties with a selection of meat, rice and cheese and then fry it. Take your meal to the next level by seasoning the meat in A&O Mexican Rub and smoking the beef over chilli bisquettes or mesquite for an incredible flavour. Serve with fresh guac and a zingy crema.


  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest
  • Share on Whatsapp

Ingredients

  • 2 kilo British Beef Short Ribs

  • 3 tbsp A&O Mexican Rub

  • 10 tortilla wraps

  • 400g Cheddar Cheese, grated

  • 250g Jalapeño, sliced (jarred)

  • 300g long grain rice

  • 250ml sour cream

  • 200g Fresh Coriander, chopped

  • 1 lime, juice of

  • Refried beans (optional)

  • Vegetable oil

View Cart (0) Checkout

Directions

  1. Season the beef short ribs in Angus & Oink Mexican Rub and allow to marinade in the fridge overnight.

  2. Set your smoker to between 90 and 120c. Remove ribs from the fridge and bring them to room temp. Place the ribs meat side up in the smoker and place a pan underneath to catch the juice. Smoke for 6-7 hours until internal temp reaches 96c.

  3. Once cooked, remove ribs from smoker and slice the meat into thin strips.

  4. Bring a pan of water to the boil and cook the rice for around 15 mins. Drain and return to the pan and season with A&O Mexican Rub and stir in chopped coriander.

  5. Lay a tortilla on a flat surface and spread a layer of rice on top. Place strips of beef on top and sprinkle with grated cheese and sliced Jalapeños.

  6. Carefully tuck up the ends and fold over the edges. Add some oil to a frying pan and place the tortilla seam side down and gently fry. Turn the tortilla over and cook until all sides are golden brown. Repeat until all chimichangas have been fried.

  7. Serve immediately with sides/dips of choice.

Recipe Note

*No smoker? No problem!


Simply braise the short ribs in the oven at 160c for around 3 hours. Simply season the ribs, sear them in a pan then transfer them to a Dutch oven. Add 400g chopped tomatoes, 25l beef stock and a sliced onion. The meat will be tender and juicy.





Share
Share on Facebook Tweet on Twitter
Back to A&O Recipes

Tags

  • air fryer
  • American
  • Angus & Oink News
  • Angus And Oink
  • Bacon
  • Baharat
  • baking
  • bbq
  • BBQ Baking
  • bbq pit boys
  • BBQ Sauce
  • bean
  • beef
  • beef ribs
  • Beef Shin
  • Bengali
  • big texan
  • birria
  • Bon Bons
  • braai
  • bread
  • breakfast
  • brine
  • Brisket
  • brunch
  • bunny chow
  • burger
  • burnt ends
  • burrito
  • butter
  • cajun
  • Cajun Red
  • casserole
  • cauliflower
  • cheese
  • Chicken
  • Chicken thighs
  • chicken wings
  • chicken wings bbq
  • chilli
  • Chinese
  • chinese takeaway
  • chocolate
  • chops
  • chorizo
  • Christmas
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • Coconut
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • curry
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • dinner party
  • donburi
  • drizzle
  • Dumplings
  • easy
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • fish
  • Flatbreads
  • focaccia
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • Game Bird
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • goat
  • gosht
  • gravy
  • Gumbo
  • ham
  • Harissa
  • hassle backs
  • homemade bread
  • homemade curry
  • homemade pasta
  • Honey chilli
  • hot honey
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • Jamaican
  • jambalaya
  • japanese
  • jerk
  • Kebab
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamacun
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • lemon pepper
  • lunch
  • Mac and cheese
  • marrow
  • Marrows
  • mayonnaise
  • McMuffin
  • meat balls
  • Meat Tinsel
  • meatballs
  • Mexican
  • middle east
  • middle eastern
  • Miso Ramem
  • miso ramen
  • moinks
  • mole
  • moo mami
  • mussels
  • ninja woodfire
  • noodles
  • nut free satay
  • one pot
  • orange
  • ox cheek
  • Paletas
  • pasta
  • Phat Taco
  • pickle
  • Pie
  • pig cheek
  • pizza
  • pork
  • pork belly
  • potato
  • potato buns
  • prawn
  • Pretzel
  • pulled
  • pulled pork
  • quick dinner
  • ragu
  • raita
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • Recipe
  • Recipes
  • Red Dawg Apache
  • rice
  • Rubba Rubba
  • rum
  • salad
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • satay
  • sauce
  • Sauces
  • Sausage
  • sausage roll
  • Scallop
  • Scotch beef
  • seafood
  • seafood boil
  • shawarma
  • short ribs
  • shortbread
  • shrimp
  • sides
  • smoked sausage
  • soup
  • Southern
  • squid
  • sri lanka
  • sri lankan
  • steak
  • stew
  • sub roll
  • sue stoneman
  • summer
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet treats
  • taco
  • taco recipe
  • tahini
  • talldadtinykitchen
  • tandoori
  • Teriyaki
  • thai
  • tom yum
  • tom yum seasoning
  • tomato
  • tortilla
  • Truffles
  • turkey
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh