2 Fillets Haddock cut into goujons - we got ours from local seafood co, Amity Fish, who deliver across the UK.

1 Cup self-raising flour

1 Cup plain flour

2 Tsp corn flour

1 Cup Plain flour for initial coating

2 Tsp A&O Mexican Seasoning

Enough cold water to make a consistency like thick double cream.

½ Green/white cabbage

¼ Red Cabbage

1 Small can Sweet corn

5 x Padron peppers

1 x Red Bell pepper

50g pack Coriander leaf

2 x Limes, juiced

Salt and pepper to season. 1 tsp Olive oil.

Mayonnaise

A&O Garlic Butter Seasoning

Crispy Mexican Fish Tacos

Servings