Homemade, deep fried, oven, frozen, wedges. The choices are endless and entirely yours. Just cook as many as you like for a good portion each.

500g 20% lamb mince

2 sprigs fresh mint, leaves removed and finely chopped

25g A&O Zhoug seasoning

Half a large mango, diced

4 tbsp mango chutney

Juice of a lime

2 heaped tsps A&O Honey Chilli seasoning

1 large white onion, finely chopped

2 tbsp ketchup

Juice of a lime

A big pinch of cumin

A few grinds of freshly ground black pepper

¼ tsp mint sauce

Salt and a pinch of sugar to taste

Raita, mixed with more Zhoug seasoning

Quick pickled red onions

Fresh coriander

Finely sliced red chilli

Crispy onions

Fully Loaded Zhoug Lamb Fries

Servings