gaucho, pig cheek, ragu -

Gaucho Smoked Pig Cheek Ragu

Cheeky piggy goodness in one pot with these Gaucho smoked pig cheeks.  Serve with hasselbacks and focaccia – that’s what we tucked into it with when Sue visited Oink Towers recently for lunch.  It’s a really tasty warming pot which will feed a lot of people.  Try it with Ox cheek and your favourite seasoning for different flavours and canned beans would work well in the ragu. It’s one pot wonder which will be perfect for afternoons and evenings around the fire and if you’re lucky, maybe leftovers for another time. This fed the A&O crew – there was none left!
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