Gazpacho
Gazpacho
Keith Cooks
Rated 5.0 stars by 1 users
Category
Vegetarian
Servings
4
Prep Time
15 minutes
This chilled soup is perfect for hot summer days that requires zero cooking. Loaded with fresh sun ripened tomatoes, peppers, onion and herbs, this dish packs a real punch. Maximum flavour, minimal fuss…what’s not to love!!
Ingredients
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6 Large Sun Ripened Tomatoes
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2 Red Sweet Pointed Peppers
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1 Cucumber
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1 Medium Onion
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1 Garlic Cloves
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150ml EVOO
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2 tbsp Red Wine Vinegar
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2 tbsp Angus & Oink Italian Stallion
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Water
Directions
Roughly chop your vegetables then gradually add them to a food processor and blitz them together to form a smooth consistency.
Pour in EVOO, vinegar and Italian Season, pulse a few more times and taste. If you like your gazpacho slightly smoother, slowly add water until you get your desired consistency.
Store in the fridge for a couple of hours and serve chilled with some crusty bread.