Korean Carrot Fritters with Crispy Egg

Name: Korean Carrot Fritters with Crispy Egg
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3
Cuisine: Asian
Ingredients: 1 Tbs of Korean rub; 6 Carrots, trimmed and washed; 4 Spring Onions both green and white parts, sliced; A good handful of fresh coriander, roughly chopped, plus extra to serve; 2 Large free range eggs, beaten; 1 Tbsp plain flour; 1 Handful freshly grated parmesan cheese; Free range eggs; 2Tsb Oil; 1/2 tbsp of Gochujang chilli sauce; Salt &amp; pepper to taste; Dusting of Korean Seasoning

Brunch just got a little more interesting, we're upping the fritter game in a big way!

Made with carrot and kimchi, these fritters are a refreshing new take on the old family favourite, add some crispy eggs for the ultimate weekend brunch dish!

Korean Carrot Fritters with Crispy Egg

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

20 minutes

Cook Time

10 minutes

Brunch just got a little more interesting, we're upping the fritter game in a big way!

Made with carrot and kimchi, these fritters are a refreshing new take on the old family favourite, add some crispy eggs for the ultimate weekend brunch dish!

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Ingredients

For The Fritter

1 Tbs of Korean rub
6 Carrots, trimmed and washed
4 Spring Onions both green and white parts, sliced
A good handful of fresh coriander, roughly chopped, plus extra to serve
2 Large free range eggs, beaten
1 Tbsp plain flour
1 Handful freshly grated parmesan cheese

For The Crispy Egg

Free range eggs
2Tsb Oil
1/2 tbsp of Gochujang chilli sauce
Salt & pepper to taste
Dusting of Korean Seasoning

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Directions

For the Fritter

Grate the carrots, then place into a large bowl with 1 tbs of Korean rub, add the spring onions and as much coriander as you like.
Add in the eggs and the flour to bind everything together, followed by the parmesan cheese (it will melt and again will help to hold the fritter together).
Heat a frying pan, with 1tbsp of oil, dollop in a generous amount of the mixture
Leaving to form a golden crust before flipping and cooking on the second side
Place fritter on a warm plate and set aside.

For the Crispy Egg

Pour in a little more oil, increase heat and crack you egg into the pan.
Use a spoon to flick oil over egg during frying.
Part of the way through add Gochujang to oil and cover the egg.
Once cooked, season salt, pepper and a dusting of Korean rub.
Serve immediately with fritters

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Korean Carrot Fritters with Crispy Egg

Korean Carrot Fritters with Crispy Egg