Name: Lamb Shank Tagine
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Middle East
Ingredients: 4 lamb shanks; 2 onions cut into wedges; 4 gloves of garlic (crushed); 1 lemon (zest strips and juice); 1 can of Chickpeas; 1tbsp Tomato purée; 1tbsp Honey; 2-3tbsp A&amp;O RAS EL HANOUT rub; 400ml Lamb stock; Harissa paste (optional); 170g plain Couscous; 1 small onion diced; 30g roughly chopped apricots; 350ml chicken/veg stock; Grated lemon zest; Toasted almonds; Salt/pepper; Roughly chopped fresh coriander

4 lamb shanks

2 onions cut into wedges

4 gloves of garlic (crushed)

1 lemon (zest strips and juice)

1 can of Chickpeas

1tbsp Tomato purée

1tbsp Honey

2-3tbsp A&O RAS EL HANOUT rub

400ml Lamb stock

Harissa paste (optional)

170g plain Couscous

1 small onion diced

30g roughly chopped apricots

350ml chicken/veg stock

Grated lemon zest

Toasted almonds

Salt/pepper

Roughly chopped fresh coriander

Lamb Shank Tagine

Lamb Shank Tagine

Servings

Ingredients

For the Tagine

For the Couscous

Directions

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