Quick Italian Stallion Lasagne
Easy Italian Stallion Lasagne
As Autumn comes around we start to look for quick easy comfort foods! This one is a real family pleaser using our deliciously herby Italian Stallion seasoning!
- 500g beef mince
- 6 Cumberland sausages, skins removed and broken up into mince.
1.5tbsp Italian Stallion Seasoning
- 1 large white onion, thinly sliced.
- 1tbs tomato puree
- 1 tbs Worcestershire sauce
- 200ml passata
- half tbsp sugar
- Glass of good red wine
- 200ml chicken stock
- 100ml whole milk.
- Salt and pepper
- Lasagna sheets
- 500g of ricotta cheese.
- 200g mature cheddar, grated, plus extra for topping
- 1tsp nutmeg
- Half the zest of a lemon
- 1tsp white pepper
- 100g parmesan, plus extra for topping
For the Ragu
For the White-ish Sauce
For the Ragu
In pan brown of the beef and sausage mince then remove from pan and set aside.
Soften the onions in the same pan, adding a splash of water to deglaze, adding the tomato puree once onions soft and light gold in colour.
Cook puree out for a few mins.
Return the meat and any juices to the pan, adding a glass of good red and a allowing to cook out for a few mins.
Then add the Italian Stallion seasoning, Worcestershire sauce, stock, passata, sugar and milk and bring to simmer
Leave for at least an hour and a half.
Once the ragu has reduced and is unctuous. Remove from heat.
For the Super Speedy White-Ish Sauce
Combine all of the above ingredients for a super speedy white sauce.
For The Assembly
Layer up your baking tin/lasagna tin or whatever you choose to use.
Start with a little of the ragu, then a layer of pasta, then ragu, then white sauce, then pasta, ragu, white sauce, pasta, ragu then finally white sauce.
Top with a finally layer of grated parmesan and cheddar cheese.
Cook at 180ºc for 40mins or until golden on top with those crispy dark bits around the edges.