Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Beef Shin, Dumplings - November 27, 2022

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

Image of Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

Kelly Bramill

Rated 5.0 stars by 1 users

Category

Chicken

Servings

6

Cook Time

3 hours 5 minutes

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest
  • Share on Whatsapp

Ingredients

  • 2 - 3 tbsp oil

  • A&O Braai seasoning

  • 1kg beef shin, cut into 2 inch cubes

  • 1 large onion, finely chopped

  • 2 fat cloves of garlic, finely chopped

  • 2 sticks celery, finely chopped

  • 2 large carrots, finely diced

  • 1 tbsp plain flour

  • 250ml red wine (Optional, use the equivalent in beef stock if omitting)

  • 500ml beef stock

  • 400g chopped tomatoes

  • A few sprigs of thyme, rosemary and bay

  • 1 heaped tbsp redcurrant jelly

  • 1 tbsp flat leaf parsley, chopped

  • For the dumplings 

  • 200g self raising flour

  • 2 heaped tsp A&O Garlic & Herb seasoning

  • 100g vegetable suet

  • A large handful of flat leaf parsley, finely chopped

  • Cold water

View Cart (0) Checkout

Directions

  1. Dust the cubes of beef all over with the Braai seasoning.

  2. In a large casserole dish, or heavy based saucepan with a lid, heat the oil over a medium high heat and brown off the beef in batches until dark golden and beginning to form a nice crust.  Remove and set them aside.

  3. Add the onion, garlic, celery and carrot to the pan and fry off for a few minutes.  The veg will begin to release all the caramelised bits left on the bottom of the pan from browning the beef.  When the veg is beginning to soften, pour in the wine and cook until the liquid has reduced by half.

  4. Sprinkle over the flour and stir well before adding the beef back to the pan along with any meat juices that have collected whilst it’s been set aside.  

  5. Pour in the beef stock, chopped tomatoes and add the thyme, rosemary and bay.  Stir well, pop on the lid and simmer on the stove top, on a low heat, for about 3 hours.  Alternatively cook in the oven or BBQ at around 160°C for the same amount of time.

  6. When the beef is so soft you can flake it with a spoon, and the sauce is glossy, stir through the redcurrant jelly and add a touch of water to loosen if needed. 

  7. Next, make the dumplings by mixing the flour and A&O Garlic & Herb seasoning together, then rub through the suet until the mixture resembles breadcrumbs.  Mix through the chopped parsley and then, using a fork to bring it together, slowly drizzle in enough cold water until you have a dough.  Form into 12 small balls.  Be careful not to overwork the dough.

  8. Gently add the dumplings to the top of the stew, replace the lid and cook on low for another 20 minutes until the dumplings are light and fluffy.

  9. Serve with your favourite potato dish or lots of lovely roasted veg. 


Share
Share on Facebook Tweet on Twitter
Back to A&O Recipes

Tags

  • air fryer
  • American
  • Angus & Oink News
  • Angus And Oink
  • Bacon
  • Baharat
  • baking
  • bbq
  • BBQ Baking
  • bbq pit boys
  • BBQ Sauce
  • bean
  • beef
  • beef ribs
  • Beef Shin
  • Bengali
  • big texan
  • birria
  • Bon Bons
  • braai
  • bread
  • breakfast
  • brine
  • Brisket
  • brunch
  • bunny chow
  • burger
  • burnt ends
  • burrito
  • butter
  • cajun
  • Cajun Red
  • casserole
  • cauliflower
  • cheese
  • Chicken
  • Chicken thighs
  • chicken wings
  • chicken wings bbq
  • chilli
  • Chinese
  • chinese takeaway
  • chocolate
  • chops
  • chorizo
  • Christmas
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • Coconut
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • curry
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • dinner party
  • donburi
  • drizzle
  • Dumplings
  • easy
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • fish
  • Flatbreads
  • focaccia
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • Game Bird
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • goat
  • gosht
  • gravy
  • Gumbo
  • ham
  • Harissa
  • hassle backs
  • homemade bread
  • homemade curry
  • homemade pasta
  • Honey chilli
  • hot honey
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • Jamaican
  • jambalaya
  • japanese
  • jerk
  • Kebab
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamacun
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • lemon pepper
  • lunch
  • Mac and cheese
  • marrow
  • Marrows
  • mayonnaise
  • McMuffin
  • meat balls
  • Meat Tinsel
  • meatballs
  • Mexican
  • middle east
  • middle eastern
  • Miso Ramem
  • miso ramen
  • moinks
  • mole
  • moo mami
  • mussels
  • ninja woodfire
  • noodles
  • nut free satay
  • one pot
  • orange
  • ox cheek
  • Paletas
  • pasta
  • Phat Taco
  • pickle
  • Pie
  • pig cheek
  • pizza
  • pork
  • pork belly
  • potato
  • potato buns
  • prawn
  • Pretzel
  • pulled
  • pulled pork
  • quick dinner
  • ragu
  • raita
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • Recipe
  • Recipes
  • Red Dawg Apache
  • rice
  • Rubba Rubba
  • rum
  • salad
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • satay
  • sauce
  • Sauces
  • Sausage
  • sausage roll
  • Scallop
  • Scotch beef
  • seafood
  • seafood boil
  • shawarma
  • short ribs
  • shortbread
  • shrimp
  • sides
  • smoked sausage
  • soup
  • Southern
  • squid
  • sri lanka
  • sri lankan
  • steak
  • stew
  • sub roll
  • sue stoneman
  • summer
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet treats
  • taco
  • taco recipe
  • tahini
  • talldadtinykitchen
  • tandoori
  • Teriyaki
  • thai
  • tom yum
  • tom yum seasoning
  • tomato
  • tortilla
  • Truffles
  • turkey
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh