A&O Recipes RSS

Chinese, Desserts, Honey Chilli, Ice Cream, sweet and salty, sweet and spicy -

Honey Chilli Ice Cream

"When this ice cream recipe appeared in our Facebook Federation Group, everyone went a little bit wild for it. We begged Jay for the recipe, and are delighted to be able to share it with you all, and hope to see some creations over Easter with this insane combination! It's easy to half this quantity if you want less ice cream, but, who ever wants less ice cream? Thanks again Jay!!"

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chocolate, churro, dessert, Meat Tinsel, orange, rum -

Churros & Spiced Orange Chocolate Sauce

"Jay has done it again with a deliciously sweet and salty dessert that really got our mouths watering! It's easy to do but you must work quite quickly! This recipe makes plenty, but Jay assures us there's never enough and always someone ready and available to hoover up extras. Sounds familiar. A definite add to Easter feasting list for us, let us know if you try it too! "

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butter, cajun, fish, Red Dawg Apache, seafood, seafood boil, shrimp, smoked sausage -

Cajun Shrimp Boil Sharing Platter

"As share platters go, it doesn’t get much better than this! A surf and turf with a difference from the Gulf Coast of Louisiana, with bangin’ flavours from A&O Cajun seasoning mix. The Cajun butter makes everything very lickable from fingers to those red rooster potatoes... This dish is a great way to gather family and friends around the table, and tuck into delicious seafood, juicy sausage and buttery potatoes, corn, smoked sausage and a few cold beers. This is a failsafe recipe and we want to see your creations."

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chilli, mexican, ox cheek -

Ox Cheek Chilli

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baharat, flatbreads, Kebab, lamb kofta, shawarma -

Lamb Kofta Kebabs

These delightful Middle Eastern kebabs are loaded with flavour and each bit is packed with fragrant spices. British Minced Lamb is seasoned using a blend of Shwarma and Baharat rubs. Cook on the bbq or in the oven grill for an amazing meal, served with fresh flatbreads and salad. Served hot or cold, it’s up to you.

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