Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Bon Bons, deep fried, dinner party, Harissa, lamb, Lamb shoulder, mayonnaise, pickle, pulled, Shawarma - November 27, 2022

Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo

It's not everyday we see our products used in a 'fine dining style' so when we saw this over on Instagram by one of our customers @scottfest79 we knew we had to get the details from him, so here's the lowdown on how to create this beauty of a dish. We can't wait to make these as a starter for our next meal with friends, or even as some snacks with drinks.
star
Image of Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo

Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo

Malissa Fraser

Rated 5.0 stars by 1 users

Category

Lamb

Servings

10

Prep Time

15 minutes

Cook Time

5 hours 5 minutes

It's not everyday we see our products used in a 'fine dining style' so when we saw this over on Instagram by one of our customers @scottfest79 we knew we had to get the details from him, so here's the lowdown on how to create this beauty of a dish. We can't wait to make these as a starter for our next meal with friends, or even as some snacks with drinks.


  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Ingredients

  • 2kg British Lamb Shoulder 

  • Angus and oink Shawarma Spice

  • 1 red onion

  • 1 lime 

  • Apple Cider Vinegar

  • Flour

  • Egg

  • Panko Bread Crumbs

  • Mayonnaise 

  • Harissa seasoning 

  • Rapeseed oil

View Cart (0) Checkout

Directions

  1. Coat a 2kg British Lamb Shoulder with a liberal shake of Angus and oink Shawarma Spice, and allow to marinate for a few hours but ideally over night.

  2. Take 1 red onion, slice thinly then place in a food bag, and squeeze over the juice of one lime with a splash of Apple Cider Vinegar, give it all a good mix, seal and refrigerate overnight.

  3. When ready to cook the Lamb Shoulder, take it out of the fridge and allow it to come up to room temperature for at least 30 minutes. You can oven roast or barbecue the shoulder of lamb at around 170oC for 4-5 hours, covered with foil  or a lid in the oven and if barbecuing, wrap in foil after a couple of hours. When it's done, the bone should pull easily from the meat 

  4. Allow the tender, juicy Lamb Shoulder to cool then shred with forks and break down even more with your fingers to pick out any crispy bits (the cooks treats - save and eat later) so you're left with only soft meat. 

  5. Pick up a tablespoon or two of the cooled shredded lamb shoulder and form into tight balls, then roll in flour, then beaten egg and coat in Panko Bread Crumbs and place to one side. 

  6. Mix mayonnaise with Harissa seasoning to taste 

  7. Deep or shallow fry the Lamb Bon Bons in rapeseed oil until golden and crispy, then drain on kitchen paper. They should take only 5 minutes. 

  8. To serve, dollop the harissa mayo in the middle of a plate, sit two of the Bon Bons on top, scatter the chilled lime pickled onions on and around and finish with coriander leaves and pomegranate seeds. 


Share
Share on Facebook Tweet on Twitter
Back to A&O Recipes

Tags

  • air fryer
  • Angus & Oink News
  • Bacon
  • Baharat
  • baking
  • BBQ Baking
  • BBQ Sauce
  • bean
  • beef
  • beef ribs
  • Beef Shin
  • Bengali
  • birria
  • Bon Bons
  • braai
  • bread
  • breakfast
  • brine
  • Brisket
  • brunch
  • bunny chow
  • burger
  • burrito
  • butter
  • cajun
  • Cajun Red
  • casserole
  • cheese
  • Chicken
  • Chicken thighs
  • chicken wings
  • chilli
  • Chinese
  • chinese takeaway
  • chocolate
  • chops
  • chorizo
  • Christmas
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • Coconut
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • curry
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • dinner party
  • donburi
  • drizzle
  • Dumplings
  • easy
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • fish
  • Flatbreads
  • focaccia
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • Game Bird
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • gosht
  • gravy
  • Gumbo
  • ham
  • Harissa
  • hassle backs
  • homemade bread
  • homemade curry
  • homemade pasta
  • Honey chilli
  • hot honey
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • Jamaican
  • jambalaya
  • japanese
  • Kebab
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • lemon pepper
  • lunch
  • Mac and cheese
  • mayonnaise
  • McMuffin
  • Meat Tinsel
  • meatballs
  • Mexican
  • moinks
  • mole
  • moo mami
  • noodles
  • nut free satay
  • one pot
  • orange
  • ox cheek
  • Paletas
  • pasta
  • Phat Taco
  • pickle
  • Pie
  • pig cheek
  • pizza
  • pork
  • pork belly
  • potato
  • potato buns
  • Pretzel
  • pulled
  • pulled pork
  • quick dinner
  • ragu
  • raita
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • Recipe
  • Recipes
  • Red Dawg Apache
  • rice
  • Rubba Rubba
  • rum
  • salad
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • satay
  • sauce
  • Sauces
  • Sausage
  • sausage roll
  • Scotch beef
  • seafood
  • seafood boil
  • shawarma
  • short ribs
  • shortbread
  • shrimp
  • sides
  • smoked sausage
  • Southern
  • squid
  • sri lanka
  • sri lankan
  • steak
  • stew
  • summer
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet treats
  • taco
  • taco recipe
  • tahini
  • tandoori
  • tomato
  • tortilla
  • Truffles
  • turkey
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh