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chops, italian stallion, lamb -

Buffalo Sriracha Ranch Wings

"These wings are a take on a recipe I was told about a few years ago, that I absolutely loved, which used just 2 pantry ingredients for the marinade. I think that my tweak of that recipe using Angus & Oink’s Impressive Rooster sauce, Ranch seasoning and fresh buttermilk has just taken them to a whole new level! This is such an easy recipe to make, can be prepped 24 hours in advance and is a real crowd pleaser. Angus & Oink have done all the hard work here, so you don’t have to. Zero effort, maximum flavour. Give it...

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Bon Bons, deep fried, dinner party, Harissa, lamb, Lamb shoulder, mayonnaise, pickle, pulled, Shawarma -

Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo

It's not everyday we see our products used in a 'fine dining style' so when we saw this over on Instagram by one of our customers @scottfest79 we knew we had to get the details from him, so here's the lowdown on how to create this beauty of a dish. We can't wait to make these as a starter for our next meal with friends, or even as some snacks with drinks.

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garlic, garlic and herb, italian stallion, lamb, meatballs -

Lamb Meatballs in a Red Pepper Tomato Sauce

Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.

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birria, lamb, mexican, Phat Taco, taco, taco recipe -

Lamb Birria

This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in tacos with pickled red onion, radish and sour cream. The problem is, you’ll eat more than Juan.

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curry, gosht, lamb, lamb curry -

Gosht Lamb Shank Dhansak

"A Gosht curry is traditionally made with lamb or goat and slow cooked for hours and hours to tenderise the meat and release all the wonderful flavours of the spices. This is a hearty meal for two with a lamb shank each to strip from the bone and gnaw upon if your part caveman like us! Add lentils for the Dhansak element, vegetables and a rich broth for a really warming slow cooker compliant meal!"

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