A&O Recipes RSS

Harissa, pork, pork belly, ras el hanout -

"This combination of rich aromatic pork belly, spicy sweet and sour salad and a tangy Moroccan inspired BBQ sauce are a match made in heaven!  It's very simple to make using a few pantry staples.  Why not give it a try!  Enjoy! Kelly"

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This aromatic dish is full of warm rich spices and tender mouthwatering beef. The addition of soft apricots add a welcomed sweetness to the dish and cuts through the rich tomato based sauce. Serve it as a hearty main dish or as part of a Mezze platter with Cous Cous or flatbreads.

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baking, summer, tomato -

"Making the most of what’s in season, here’s a colourful summer tasty tomato tart. Just a few ingredients but packed full with flavour. Imagine yourself by the side of Lake Como sipping a glass of chilled chianti – Italian Stallion seasoning might just do this for you if you sprinkle it on your food! It’s great on steak and lamb too, in fact it’s great on everything, even in a pot of bolognese keeping the Italian vibes going. If you’ve got a glut of tomatoes, try roasting the tomatoes in the same way below, toss in some garlic cloves and...

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BBQ Sauce, fools gold, gammon -

"Rotisserie Gammon with Charred Apricot, Medjool Dates, Turmeric, Orange Blossom & Fools Gold BBQ sauce A beautiful dish created by the wonderful Jay Porter, you just know the range of charred fruits and spices are going to take this Rotisserie Gammon to the next level!"

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