Oink Oink Sandwich
Prep Time: 0.1 Hours
Total Time: 0.3 Hours
Servings: 1 Person(s)
Ingredients:
4 slices of Thick Cut Bacon
1 Crunchy Bread Roll
Butter
2 Tomatoes
Handful of parsley
handful of oregano
Black pepper and sea salt for seasoning
1/2 lemon for lemon juice
Heaped tbsp of Pitboss BBQ Sauce
Handful of rocket
Heaped tbsp of Mayo
Method:
Acquire some good quality thick cut smoked bacon and grill until nice and crispy crunchy bread roll fresh from the bakery and warm through. Open the roll and apply a generous spread of butter. Chop tomatoes roughly with some fresh herbs (parsley, oregano) and season. Grind black pepper, a sprinkle of flaked sea salt, a squeeze of lemon juice. Wash some rocket or fresh green leaves. Add the crispy bacon to the butter covered warm bread. Pour a good tablespoon of Pitboss on top of the bacon and then cover with the tomatoes and rocket. Apply a spoon of crème fresh or mayonnaise on top of the tomato and put the top of the bun on pressing down firmly.
Total Time: 0.3 Hours
Servings: 1 Person(s)
Ingredients:
4 slices of Thick Cut Bacon
1 Crunchy Bread Roll
Butter
2 Tomatoes
Handful of parsley
handful of oregano
Black pepper and sea salt for seasoning
1/2 lemon for lemon juice
Heaped tbsp of Pitboss BBQ Sauce
Handful of rocket
Heaped tbsp of Mayo
Method:
Acquire some good quality thick cut smoked bacon and grill until nice and crispy crunchy bread roll fresh from the bakery and warm through. Open the roll and apply a generous spread of butter. Chop tomatoes roughly with some fresh herbs (parsley, oregano) and season. Grind black pepper, a sprinkle of flaked sea salt, a squeeze of lemon juice. Wash some rocket or fresh green leaves. Add the crispy bacon to the butter covered warm bread. Pour a good tablespoon of Pitboss on top of the bacon and then cover with the tomatoes and rocket. Apply a spoon of crème fresh or mayonnaise on top of the tomato and put the top of the bun on pressing down firmly.