garlic and herb RSS
Smoked Welsh Rarebit Cauliflower
A side dish or a supper? We think this looks epic either way! Ingredients 1 Medium to Small Cauliflower left Whole 1 Large Leek Chopped 300 mI Milk (if you don’t want to use beer) Half a bottle of dark beer or stout 50g Butter 50g Plain Flour Angus and Oink Garlic and Herb Seasoning 2 Tsp English Mustard 2 Tbs Worcestershire Sauce 200 g of Mature Cheddar Cheese 1 Egg Yolk Garnish with sliced Apple and a Green Chilli Method Start by cutting out the stem of the cauliflower, sprinkle over the top with Angus and Oink,...
Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings
Serves 6 Cooking TIme - 3.5 hours Ingredients 2 - 3 tbsp oil A&O Braai seasoning 1kg beef shin, cut into 2 inch cubes 1 large onion, finely chopped 2 fat cloves of garlic, finely chopped 2 sticks celery, finely chopped 2 large carrots, finely diced 1 tbsp plain flour 250ml red wine (Optional, use the equivalent in beef stock if omitting) 500ml beef stock 400g chopped tomatoes A few sprigs of thyme, rosemary and bay 1 heaped tbsp redcurrant jelly 1 tbsp flat leaf parsley, chopped For the dumplings 200g self raising flour 2 heaped tsp A&O Garlic...
The ULTIMATE Steak Sandwich!
We hope you'll agree that this looks like the ultimate steak sandwich! Kelly has made full use of this month's seasonings in the spotlight and come up with this absolute beauty, in fact it looks so tasty we feel it needs a name better than sandwich 😂 Here Kelly has dusted some sirloin steak in our Braai Seasoning and grilled it up, then added some rocket and horseradish mayo and popped it between to pieces of her amazing Garlic & Herb Focaccia Bread (see recipe below for Kelly's super simple Focaccia). BAM job done, and it's a good 'un! Kelly's...
Garlic & Herb Focaccia topped with parmesan, salami milano & sundried tomatoes 🍅
Ingredients 500g strong white flour 300ml luke warm water Packet of dry yeast/ or 25g of fresh yeast 1 tbsp of granulated sugar 1tbsp sea salt 1 tbsp of Garlic & Herb Rub Put yeast and sugar in water and give it 5 minutes to get them going. You will see bubbles rising up. Then add to flour mixed with salt. Knead it for 10minutes. Then place in bowl. Bowl should have a bit olive oil at the bottom so the dough doesn’t stick. And put a drizzle on top of the dough too. Cover in cling film and let...
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