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Chicken, Harissa, Turkish, za'atar -

Eating healthy doesn’t have to be boring and this simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East. Served with a zingy courgetti salad and cous cous, this dish brings all the flavour.

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Flatbreads, Harissa, Hummus, Turkish -

It couldn't be easier to make your own hummus at home, and quite often it's cheaper - and always much tastier, than the shop bought versions.  Ingredients   1 can or carton of quality chickpeas - drained 1 tablespoon Ras El Hanout seasoning 2 tablespoons natural yoghurt (this can be full fat or fat free)  juice of half a lemon drizzle of extra virgin olive oil  Method Place all the ingredients into a blender and blitz until smooth, or if you prefer if chunky, less time blending. Add more yoghurt and lemon juice if you want it a bit softer,...

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baharat, baking, BBQ Baking, bread, Turkish -

A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack! Makes 12 500g Strong white bread flour 4 tsp Baharat Seasoning 2 tsp salt 2 tsp sugar 7g sachet of fast action yeast 3 tbsp olive oil 300ml (approx) warm water For brushing on the top 3 tbsp butter, melted 1 tsp Baharat seasoning   Method Place all the ingredients in a large bowl and mix to form a dough.  I use my KitchenAid fitted with the dough hook, or knead by hand for about...

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baharat, eggs, shakshuka, Turkish, Vegetarian -

Rich Middle Eastern spices from the A&O Baharat Rub, tomatoey onion sauce and soft poached eggs are a match made in heaven.

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