beef ribs RSS
Smoked Short Ribs, Butternut Squash Puree & Gremolata
Ingredients Short Ribs: 1 rack beef short ribs 1 tbsp olive oil 2 tbsp Braai Seasoning ½ cup red wine ½ cup apple cider vinegar Smoked Butternut Squash Puree: 1 Butternut Squash 2 tbsp Butter 1-2 tbsp garlic butter seasoning Gremolata: 1 bunch flat leaf parsley, finely chopped 2 garlic gloves, finely chopped Zest of 1 lemon Juice of ½ lemon ½ cup olive oil Salt & Pepper to taste Instructions Trim most of the fat and silver skin from the beef rib Coat ribs in olive oil to help the rub bind Apply a generous amount of rub to the ribs Get your smoker up to 250-275°F using...
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