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Crispy, Crispy Chicken, korean, korean chicken recipe -

Korean BBQ Gochujang Fried Chicken  I know it’s deep fried but you can also use an Air Fryer Ingredients  6 Chicken Thighs or 3 Smashed Breasts 250g of Self Raising Flour  100g of Corn Flour  2 tsp of Baking Powder 1 tsp of Garlic Powder  3 tbs of Gochujang Paste  3 tbs of A&O Korean BBQ Seasoning  Sparking Water  Glug of Vodka  Spring Onions  Crispy Chilli  Sesame Oil  Sesame seeds Method Take each chicken thigh, lightly coat the chicken with sesame oil and sprinkle front and back with A&O Korean BBQ Seasoning. Set aside to marinate for a few hours...

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BBQ, Crispy, Habanero chilli, Panko, pig cheek, Pitboss BBQ, Pork cheeks, Rubs, Sauces, Taco, The General -

Prep Time: .75 Hours Total Time: 3 Hours Servings: 4 Person(s) Ingredients: Method: Panko Pig Face Tacos Tacos so dirty you won't be able to wash your face afterwards!! We smoke the pigs cheeks first and dice into cubes before panko coating and deep frying! The recipe below is printable, just give it a click! Panko Pig Face Tacos[/caption]

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