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Harissa, onion, pickle, ras el hanout -

​Red onion Harissa Pickles  Literally translated as head of the Shop. Ras el hanout is a north African spice blend that show cases all the top shelf flavours.    Here we have made our super quick Harissa Red Onions. These keep well in the fridge for a while and are the perfect accompaniment to many a meat or cheese dish!

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Harissa, pork, pork belly, ras el hanout -

This combination of rich aromatic pork belly, spicy sweet and sour salad and a tangy Moroccan inspired BBQ sauce are a match made in heaven!  It's very simple to make using a few pantry staples.  Why not give it a try! 

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