Chicken thighs RSS

Chicken, Chicken thighs, chinese, chinese takeaway -

A delicious way to celebrate Chinese New Year with this braised chicken thigh dish! The Chinese Takeaway seasoning is packing serious flavour here! We loved serving these in pancakes as an alternative to duck!

Read more

Chicken, Chicken thighs, tahini, zhoug -

ZHOUG CHICKEN WITH TAHINI SLAW This Yemen inspired dish brings a great balance of flavours from the middle east.   Ingredients 2 chicken legs Angus and oink Zhoug rub Oranges Lemons Olive oil   SLAW Red cabbage Bunch of spring onions Tahini Zhoug rub Lemon juice Sea salt   Method   In a large Ziplock bag place your chicken legs in with a drizzle of olive oil, the juice of one lemon and orange and the zhoug rub around 5% of the weight of the chicken and move it around in the bag to give everything an even coating. Once...

Read more

Chicken, Chicken thighs, curry, homemade curry, one pot, zhoug -

Creamy Coconut Chicken Curry  A taste of the Middle East using Zhoug seasoning on chicken thighs makes a warming one pot wonder.  Zhoug has a wonderful zesty, herby and warming spicy flavour and with the addition of coconut milk in this dish gives the curry a lovely creamy texture and tastes great.  Try it with beef, fish or with a selection of your favourite vegetables.  Serve with rice, mashed/new potatoes or plenty of crusty bread to mop up all the delicious sauce.  Serves 4  Ingredients Zhoug Seasoning 4 chicken thighs (I used skin on and bone in as it was...

Read more

Bacon, Chicken thighs, impressive rooster, sweet bones and bacon -

One of my favourite BBQ snacks is boneless thighs wrapped in bacon. On this occasion seasoned with Sweet Bones n Bacon and glazed with Impressive Rooster.

Read more

Chicken, Chicken thighs, Crispy Chicken, fools gold, fried chicken -

Golden Chicken Nuggets by Sue Stoneman   Move over KFC – for these GCNs – Golden Chicken Nuggets!  These tasty nuggets are so moreish – pieces of chicken thigh coated in Fools Gold with flavours of bacon, miso and honey you’ll be licking your lips and fingers and wanting more!  Fried, grilled or skewered, they make a super snack. Dip into your favourite sauce and eat on their own or with chips. The kids will love them too.   Ingredients 4 chicken thighs cut into pieces – bite size   For the coating: 4 tablespoons of plain flour 2 tablespoons of...

Read more