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Chicken, Chicken thighs, tahini, zhoug -

ZHOUG CHICKEN WITH TAHINI SLAW This Yemen inspired dish brings a great balance of flavours from the middle east.   Ingredients 2 chicken legs Angus and oink Zhoug rub Oranges Lemons Olive oil   SLAW Red cabbage Bunch of spring onions Tahini Zhoug rub Lemon juice Sea salt   Method   In a large Ziplock bag place your chicken legs in with a drizzle of olive oil, the juice of one lemon and orange and the zhoug rub around 5% of the weight of the chicken and move it around in the bag to give everything an even coating. Once...

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beef, curry, curryguy, homemade curry, Scotch beef, zhoug -

Zhoug Beef & Potato Curry with a Middle Eastern Tomato Salad Serves 8 Ingredients For the curry - 1kg braising steak (I use chuck) diced into inch and a half cubes 750g baby potatoes 2 tbsp oil 2 medium onions, finely chopped 4 garlic cloves, minced 1 tbsp root ginger, minced 1 heaped tsp garam masala 2 tsp ground cumin 2 tbsp A&O Zhoug seasoning, plus more for marinating 2 tins chopped tomatoes 3 tbsp tomato puree 2 tsp sugar Sea salt Water For the tomato salad - Half a cucumber, deseeded and diced 200g of cherry tomatoes, chopped 1...

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fries, Honey chilli, lamb, zhoug -

Fully Loaded Zhoug Lamb Fries   Serves 4   Ingredients   Chips - Homemade, deep fried, oven, frozen, wedges.  The choices are endless and entirely yours.  Just cook as many as you like for a good portion each.     For the lamb patties -  500g 20% lamb mince 2 sprigs fresh mint, leaves removed and finely chopped 25g A&O Zhoug seasoning   For the mango, Honey Chilli and lime sauce - Half a large mango, diced 4 tbsp mango chutney Juice of a lime 2 heaped tsps A&O Honey Chilli seasoning   For the onion chutney - 1 large white...

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Chicken, Chicken thighs, curry, homemade curry, one pot, zhoug -

Creamy Coconut Chicken Curry  A taste of the Middle East using Zhoug seasoning on chicken thighs makes a warming one pot wonder.  Zhoug has a wonderful zesty, herby and warming spicy flavour and with the addition of coconut milk in this dish gives the curry a lovely creamy texture and tastes great.  Try it with beef, fish or with a selection of your favourite vegetables.  Serve with rice, mashed/new potatoes or plenty of crusty bread to mop up all the delicious sauce.  Serves 4  Ingredients Zhoug Seasoning 4 chicken thighs (I used skin on and bone in as it was...

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