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garlic, garlic and herb, italian stallion, lamb, meatballs -

Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.

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meatballs, mexican -

OTT Mexican Meat Balls Spice up your meat balls with warming Mexican seasoning.  Just sprinkle a couple of tablespoons into your minced beef to add colour and flavour for that Mexican vibe.  Serve with rice, pasta, tacos, flatbreads or just dive right into the pot with a hunk of crusty bread!   Ingredients For the meat balls 500g minced beef Half an onion, finely diced 2 tablespoons Mexican seasoning   Method Mix together and make into balls - a tablespoon is a good size. Leave in the fridge to firm up while you prepare the sauce   Ingredients The sauce...

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meatballs, mexican -

Spice up your minced beef with a sprinkle of Mexican Rub to make a warming dish of spicy meat balls. Great served with pasta, rice, couscous or with a wrap, flatbread, pitta or crusty bread to mop up the sauce. This recipe can easily be cooked on the BBQ or hob

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greek, meatballs -

This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe!   For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek   For the sauce 400g tin chopped tomatoes 400g tomato passata 1 TBSP Big Phat Greek 1 TBSP Tomato puree 1 diced white onion 3 finely chopped garlic cloves 1 finely chopped red chilli Vegetable oil   To Garnish Chopped parsley Grated parmesan cheese Black pepper   Method Set up your BBQ with a direct...

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