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meatballs, mexican -

Mexican Spiced Meatballs

Mexican Spiced Meatballs
Spice up your minced beef with a sprinkle of Mexican Rub to make a warming dish of spicy meat balls. Great served with pasta, rice, couscous or with a wrap, flatbread, pitta or crusty bread to mop up the sauce. This recipe can easily be cooked on the BBQ or hob

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greek, meatballs -

Kev's Big Phat Smokey Greek Meatballs

Kev's Big Phat Smokey Greek Meatballs

This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe!   For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek   For the sauce 400g tin chopped tomatoes 400g tomato passata 1 TBSP Big Phat Greek 1 TBSP Tomato puree 1 diced white onion 3 finely chopped garlic cloves 1 finely chopped red chilli Vegetable oil   To Garnish Chopped parsley Grated parmesan cheese Black pepper   Method Set up your BBQ with a direct...

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