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Kev's Big Phat Smokey Greek Meatballs
This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe! For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek For the sauce 400g tin chopped tomatoes 400g tomato passata 1 TBSP Big Phat Greek 1 TBSP Tomato puree 1 diced white onion 3 finely chopped garlic cloves 1 finely chopped red chilli Vegetable oil To Garnish Chopped parsley Grated parmesan cheese Black pepper Method Set up your BBQ with a direct...