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Flatbreads, Harissa, Hummus, Turkish -

Harissa Hummus

Harissa Hummus

It couldn't be easier to make your own hummus at home, and quite often it's cheaper - and always much tastier, than the shop bought versions.  Ingredients   1 can or carton of quality chickpeas - drained 1 tablespoon Ras El Hanout seasoning 2 tablespoons natural yoghurt (this can be full fat or fat free)  juice of half a lemon drizzle of extra virgin olive oil  Method Place all the ingredients into a blender and blitz until smooth, or if you prefer if chunky, less time blending. Add more yoghurt and lemon juice if you want it a bit softer,...

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baharat, flatbreads, Kebab, lamb kofta, shawarma -

Lamb Kofta Kebabs

Lamb Kofta Kebabs

Lamb Kofta Kebabs Makes 4 Servings Prep Time: 15 mins Cooking time: 20 minutes These delightful Middle Eastern kebabs are loaded with flavour and each bit is packed with fragrant spices. British Minced Lamb is seasoned using a blend of Shwarma and Baharat rubs. Cook on the bbq or in the oven grill for an amazing meal, served with fresh flatbreads and salad. Served hot or cold, it’s up to you. Ingredients 1kg minced Lamb 2 tbsp Shwarma Rub 1 tbsp Baharat Rub 1 large red onion, sliced 4 salad tomatoes, roughly chopped Gem Lettuce, shredded  Flatbreads – makes 4...

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