Crispy Chicken RSS

Chicken, Crispy Chicken, fried chicken, Katsu -

KING KATSU CHICKEN BURGER Turn the Japanese classic into the ultimate chicken burger   Serves 2   Ingredients 2 chicken breasts 2 brioche burger buns KING KATSU RUB 1-2 red chillies (1 diced 1 sliced)  2 Garlic cloves (minced) Spring onions (2 diced 2 sliced) Soy sauce Panko breadcrumbs 3 eggs Plain flour 1 Lime Mayonnaise Oil (for frying)   Method   Between 2 pieces of cling film flatten the chicken breast so they are flat and an even thickness and place them into a bowl In the bowl add diced chilli, minced garlic, finely sliced spring onion, drizzle of...

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Crispy, Crispy Chicken, korean, korean chicken recipe -

Korean BBQ Gochujang Fried Chicken  I know it’s deep fried but you can also use an Air Fryer Ingredients  6 Chicken Thighs or 3 Smashed Breasts 250g of Self Raising Flour  100g of Corn Flour  2 tsp of Baking Powder 1 tsp of Garlic Powder  3 tbs of Gochujang Paste  3 tbs of A&O Korean BBQ Seasoning  Sparking Water  Glug of Vodka  Spring Onions  Crispy Chilli  Sesame Oil  Sesame seeds Method Take each chicken thigh, lightly coat the chicken with sesame oil and sprinkle front and back with A&O Korean BBQ Seasoning. Set aside to marinate for a few hours...

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Chicken, chinese, chinese takeaway, Crispy Chicken, instapot -

Crispy Shredded Salt & Pepper Chilli Chicken Serves 2 Prep Time: 10 minutes Cooking Time: 20 minutes   Ingredients 400g Chicken Breasts, sliced thin 2 tbsp Angus & Oink Salt & Pepper Chilli Seasoning 1 bell pepper, cubed 3 spring onions, sliced. 1 Medium Brown Onion, roughly chopped 200g corn flour 1 egg, beaten Vegetable oil Sesame Seeds/Sliced Spring Onion to garnish   Sauce 300ml ketchup 150ml light soy sauce 2 tbsp Salt & Pepper Chilli Seasoning 1 tbsp sesame oil 1 tbsp clear honey 1 tsp Chilli Paste   Method To make the sauce, simply add all of the...

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Chicken, Chicken thighs, Crispy Chicken, fools gold, fried chicken -

Golden Chicken Nuggets by Sue Stoneman   Move over KFC – for these GCNs – Golden Chicken Nuggets!  These tasty nuggets are so moreish – pieces of chicken thigh coated in Fools Gold with flavours of bacon, miso and honey you’ll be licking your lips and fingers and wanting more!  Fried, grilled or skewered, they make a super snack. Dip into your favourite sauce and eat on their own or with chips. The kids will love them too.   Ingredients 4 chicken thighs cut into pieces – bite size   For the coating: 4 tablespoons of plain flour 2 tablespoons of...

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Chicken, Chinese, Crispy Chicken, fakeaway, Honey Chilli, Seasonings in the spotlight, sweet and spicy -

Winner Winner Honey Chilli Chicken Dinner. The A&O Honey Chilli seasoning has the perfect blend of spices for this epic Chinese Fakeaway dish. Strips of crispy chicken and crunchy peppers are loaded with flavour and this recipe with leave you craving more. Serves 4 Prep Time:1 HourCooking Time: 15 minutesIngredients 700g Chicken Breast, sliced thin 50g Baking Powder 50g Cornflour 3 Tbsp Angus & Oink Honey Chilli Rub 2 Bell Peppers (Green & Red), roughly chopped 2 Garlic Cloves, minced 1 Brown Onion, sliced 1 tbsp Fresh Ginger, grated Vegetable Oil Sesame Seeds For the sauce: 4 tbsp Soy Sauce...

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