tom yum seasoning RSS
bavette, rice, tom yum seasoning -
Bavette Rice Bowl by Huntsman Cooks
Here we have another epic use for the Tom Yum seasoning! This one is courtesy of Huntsman Cooks over on Instagram. This dish sounds amazingly simple to make, and the results speak for themselves, this is also a great way to use up any left over meat from the BBQ, here Alex has sliced up some stunning looking Bavette steak, but this would work with any protein! Hold my feet I want to dive head first into this epic bowl of deliciousness!! Firstly, cook up some Jasmine Rice as per pack instructions For the Broth, simply simmer; 800ml chicken stock...
japanese, sushi, tom yum seasoning -
Hungry Oinks Tom Yum Sushi Rolls by Paul
Another amazing recipe idea for Hingry Oinks Tom Yum Seasoning, this recipe was created by one of our amazing customers Paul! Sushi rolls250g Sushi Rice3 tbls rice wine vinegar 2 tsp sugar1 tsp of your favourite salt, or Japanese Seasoning3 sheets of seaweed sheetsCucumber, thin strips and red pepper, thin strips.Any type of fish, ie Mackerel, Tuna, Salmon. Tom Yum Noods seasoningWash sushi rice in a bowl until water becomes clear, keep draining and adding water to do this. Add rice to 330ml of cold water and bring to boil.Simmer for 10 mins.Remove from heat and place a lid on...
noodles, ramen, tom yum, tom yum seasoning -
Tom Yum Noods Ramen
We created the Tom Yum seasoning to make it easy for you to create simple easy but very tasty noodle dishes, here Paul has created the delicious looking Ramen dish, which could be topped with any protein of your choice!Tom Yum Noods Ramen1 nest of dry egg noodles or fresh.300 ml of water15g of Tom Yum Noods seasoning1 soft boiled eggSpring onoin Pak choi or sliced greens. Optional extras:Sliced beef brisketMussels or PrawnsBoil a pan of water and add dry noodles ( cook separately so the starch doesnt thicken your broth ) Boil 300ml water with 15g Tom Yum Noods.Simmer...
Chicken, cuban, tom yum seasoning -
Tom Yum & Cuban Chicken
We love seeing our customers cooks, here Paul has out together a nice easy recipe using a great mix of two of our popular rubs, to make this delicious chicken dish, perfect for serving with Pittas and salad! Give it a try and let us know what you think! Tom Yum & Cuban Chicken 4 chicken legs.Buttermilk2 tbsp Tom Yum Noods seasoning2 tbsl Cuban rub½ tsp red food colouring Cut 3 slits into chicken legs.Mix rubs and buttermilk together.Add chicken and get your hands in and rub all over. Leave to marinade for min 1hr or overnight. Cook indirect at first and...
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