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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.   Serves 6 Ingredients For the meat balls 500g minced beef...

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italian stallion, tomato -

Tasty Tomato Tart  Making the most of what’s in season, here’s a colourful summer tasty tomato tart.  Just a few ingredients but packed full with flavour. Imagine yourself by the side of Lake Como sipping a glass of chilled chianti – Italian Stallion seasoning might just do this for you if you sprinkle it on your food!  It’s great on steak and lamb too, in fact it’s great on everything, even in a pot of bolognese keeping the Italian vibes going. If you’ve got a glut of tomatoes, try roasting the tomatoes in the same way below, toss in some...

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italian stallion, sauce, shrimp -

This versatile sauce is packed full of flavour and pairs really well with fish, steak, chicken or even pasta and baked potatoes.  It’s incredibly simple to make and can be knocked up in just a few minutes.

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chops, italian stallion, lamb -

This dish is flavoursome and incredibly easy to make, it would be rude not share this with your mates over the bbq this summer. Marinated mutton chops are grilled over a hot flame and served with mixed grains, rocket and plum tomatoes. Served with a pinch of gremolata and a glass of vino, this is the perfect summer meal.

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garlic, garlic and herb, italian stallion, lamb, meatballs -

Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.

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