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italian stallion, tomato -

Tasty Tomato Tart

Tasty Tomato Tart

Tasty Tomato Tart  Making the most of what’s in season, here’s a colourful summer tasty tomato tart.  Just a few ingredients but packed full with flavour. Imagine yourself by the side of Lake Como sipping a glass of chilled chianti – Italian Stallion seasoning might just do this for you if you sprinkle it on your food!  It’s great on steak and lamb too, in fact it’s great on everything, even in a pot of bolognese keeping the Italian vibes going. If you’ve got a glut of tomatoes, try roasting the tomatoes in the same way below, toss in some...

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italian stallion, sauce, shrimp -

Creamy Italian Shrimp Sauce

Creamy Italian Shrimp Sauce
This versatile sauce is packed full of flavour and pairs really well with fish, steak, chicken or even pasta and baked potatoes.  It’s incredibly simple to make and can be knocked up in just a few minutes.

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chops, italian stallion, lamb -

Italian Grilled Mutton Chops

Italian Grilled Mutton Chops

This dish is flavoursome and incredibly easy to make, it would be rude not share this with your mates over the bbq this summer. Marinated mutton chops are grilled over a hot flame and served with mixed grains, rocket and plum tomatoes. Served with a pinch of gremolata and a glass of vino, this is the perfect summer meal.

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garlic, garlic and herb, italian stallion, lamb, meatballs -

Lamb Meatballs in a Red Pepper Tomato Sauce

Lamb Meatballs in a Red Pepper Tomato Sauce
Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.

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Sue's Italian Stallion Stew

Sue's Italian Stallion Stew

  A delicious and hearty stew recipe from Sue Stoneman making great use of our Italian Stallion Rub! Sue's Italian Stallion Oxtail Stew   Stew or Casserole? Whatever you call it, this tasty dish is for those cold days or nights when you want to dive into a big bowl of warming comfort food.  Serve with good ol mash, jacket spuds or pasta to help soak up the delicious sauce and add some green veg for colour and crunch. Tastes even better warmed up the next day if there are any leftovers!  Ingredients 1.5kg Oxtail (cut into pieces) 2 tbsp...

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