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Zhoug Beef & Potato Curry with a Middle Eastern Tomato Salad Serves 8 Ingredients For the curry - 1kg braising steak (I use chuck) diced into inch and a half cubes 750g baby potatoes 2 tbsp oil 2 medium onions, finely chopped 4 garlic cloves, minced 1 tbsp root ginger, minced 1 heaped tsp garam masala 2 tsp ground cumin 2 tbsp A&O Zhoug seasoning, plus more for marinating 2 tins chopped tomatoes 3 tbsp tomato puree 2 tsp sugar Sea salt Water For the tomato salad - Half a cucumber, deseeded and diced 200g of cherry tomatoes, chopped 1...

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