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curry, homemade curry, ox cheek, sri lankan -

Sri Lankan Ox Cheek Curry Serves 4 Prep time: 15 mins / Cooking Time: 8 hours   Ingredients Ox Cheeks, 2kg 4 tbsp A&O Sri Lankan Seasoning 2 Large Brown Onions, sliced 5 Garlic Cloves, minced 4 tbsp Fresh Ginger, grated 400g Tinned Chopped Tomatoes 2 tbsp Coriander Seeds 6 Black Cardamom Pods, lightly bruised 1 tbsp Curry Leaves 6 Bay Leaves 1 Cinnamon Stick 2 tsp Tamarind Paste 1 Green Chilli, finely chopped Vegetable Oil Fresh Coriander, finely chopped for garnish   Method Cut the Ox Cheeks into large cubes and place them in a bowl. Season with A&O...

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chilli, mexican, ox cheek -

Ox cheek chilli by Jack Dadswell You will need: 2-3 ox cheeks 1 large onion or 2 smaller onions 4 garlic gloves minced 100-150g diced chorizo 1-2 red peppers 150mls red wine (I use Malbec) 1 and 1/2 tins chopped tomatoes Can of kidney beans Red chillis A&O Mexican seasoning Red dawg/Phat taco Chilli flakes (I used chipotle) Method 1. Set your smoker for 130-140c indirect and prep the cheeks by removing silver skin and season with salt and pepper. 2. Smoked the cheeks until they reach an interval temp of around 70c 3. Once they are to temp (or...

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