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chilli, mexican, ox cheek -

Ox cheek chilli by Jack Dadswell You will need: 2-3 ox cheeks 1 large onion or 2 smaller onions 4 garlic gloves minced 100-150g diced chorizo 1-2 red peppers 150mls red wine (I use Malbec) 1 and 1/2 tins chopped tomatoes Can of kidney beans Red chillis A&O Mexican seasoning Red dawg/Phat taco Chilli flakes (I used chipotle) Method 1. Set your smoker for 130-140c indirect and prep the cheeks by removing silver skin and season with salt and pepper. 2. Smoked the cheeks until they reach an interval temp of around 70c 3. Once they are to temp (or...

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