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bavette, gaucho, Gaucho Steak Frites, papas fritas provencal, steak, steak and chips -

Gaucho Steak Frites

Gaucho Steak Frites

Steak Frites? Or Papas Fritas Provencal as they were know and loved by our founders when they spent a few years living in Buenos Aires! In this recipe we have used a beautiful quality bavette steak which we salted well with a good quality sea salt. You can then cook over hot coals or in a smoking hot pan turning every so often until core temp reaches 52ºc leave to rest. Then slice your Bavette steak against the grain, brushing with a Garlic Butter Rub mixed with melted butter.

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bavette, rice, tom yum seasoning -

Bavette Rice Bowl by Huntsman Cooks

Bavette Rice Bowl by Huntsman Cooks

Here we have another epic use for the Tom Yum seasoning! This one is courtesy of Huntsman Cooks over on Instagram. This dish sounds amazingly simple to make, and the results speak for themselves, this is also a great way to use up any left over meat from the BBQ, here Alex has sliced up some stunning looking Bavette steak, but this would work with any protein! Hold my feet I want to dive head first into this epic bowl of deliciousness!! Firstly, cook up some Jasmine Rice as per pack instructions For the Broth, simply simmer; 800ml chicken stock...

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