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Sauces RSS
Banh Mi with Crispy Korean Chicken
An epic Banh Mi Sango with crispy Korean chicken! A real tasty twist on this Vietnamese Street Food!
Sweet Potato & Crab Cakes
Prep Time: .75 Hours Total Time: 2 Hours Servings: 4 Person(s) Ingredients: Method: These Crab Cakes absolutely rock the dance floor! Caribbean flavour infused through the crab meat with a sweet potato and lime! A delicious crunch and sensual soft interior. Fresh & Zippy!! [caption id="attachment_23510" align="alignnone" width="730"] Crab Cakes - Angus & Oink Ltd[/caption]
GOAT CURRY
Prep Time: .5 Hours Total Time: 8 Hours Servings: 4 Person(s) Ingredients: Method: A beautiful simple curry that we cooked all day in the slow cooker. 1 pot clean-down victory!!! You can use lamb in place of the goat in this recipe if goat doesn't float your boat! Add chickpeas, sweet potato and even spinach to make this a great healthy pot-a-curry!! [caption id="attachment_23334" align="alignnone" width="730"] Goat Curry[/caption]
Swordfish & Roti
Traditionally served with shark meat and called Shark & Bate in Maracas Bay, Trinidad. We have adapted this to use swordfish, but you could use tilapia or any firm white fish. Crispy fish on warm rotis with a boom bang tang fresh salsa!!
Voodoo Doubles
Prep Time: 2 Hours Total Time: 2.5 Hours Servings: 4 Person(s) Ingredients: Method: Late night revelry and dancehall jive action can leave a brother all empty inside, so fill up on these natty doubles and bring jah senses back! Pillows of fried dough filled with spicy chickpea curry. Doubles because you put one bread on top of the other like a sandwich! Breakfast, welcome!! [caption id="attachment_23275" align="alignnone" width="730"] Voodoo Doubles - Angus & Oink Ltd[/caption]
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