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beef cheek, instapot, korean, ragu -

Korean Beef Cheek Ragu in 2 hours Cooking big cuts of meat, even cheeks can take an enormous amount of time. With the wizardry of the modern world, we tried to get some beef cheeks to tenderness in a flash! Still needing our smokey flavour hit though, we decided to smoke the cheeks for an hour with hickory wood chunks in the Kamado and opened the lid at the end to get a bit of searing.   Prep the veg and the broth for the ragu while the beef cheeks are cooking on the BBQ and the pressure cooker heats...

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bbq fried chicken, fried chicken, korean, korean chicken recipe, octane -

A few weeks ago we did an Instagram Live cook with our Octane vortex, we showcased how to cook Fried Chicken on the BBQ and since then we've been asked many time for the recipe, s here it is! Korean BBQ Chicken Its unbelievable but you can air fry chicken in the BBQ!! Getting the weber kettle up to 500F + is super easy with our Octane grilling supercharger. Tender on the inside with a cracking crunch on the exterior, coated with sweet & sour sticky Korean bbq sauce, this is a home run for a taste explosion!! What you will need… 1 Kg...

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