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Crispy, Crispy Chicken, korean, korean chicken recipe - October 20, 2022

Korean BBQ Gochujang Fried Chicken

Korean BBQ Gochujang Fried Chicken I know it’s deep fried but you can also use an Air Fryer Ingredients 6 Chicken Thighs or 3 Smashed Breasts 250g of Self Raising Flour 100g of Corn Flour 2 tsp of Baking Powder 1 tsp of Garlic Powder 3 tbs of Gochujang Paste 3 tbs of A&O Korean BBQ Seasoning Sparking Water Glug of Vodka Spring Onions Crispy Chilli Sesame Oil Sesame seeds Method Take each chicken thigh, lightly coat the chicken with sesame oil and sprinkle front and back with A&O Korean BBQ Seasoning. Set aside to marinate for a few hours...

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beef cheek, instapot, korean, ragu - September 26, 2022

Korean Beef Cheek Ragu in 2 hours

Korean Beef Cheek Ragu in 2 hours Cooking big cuts of meat, even cheeks can take an enormous amount of time. With the wizardry of the modern world, we tried to get some beef cheeks to tenderness in a flash! Still needing our smokey flavour hit though, we decided to smoke the cheeks for an hour with hickory wood chunks in the Kamado and opened the lid at the end to get a bit of searing. Prep the veg and the broth for the ragu while the beef cheeks are cooking on the BBQ and the pressure cooker heats...

Scott's Korean BBQ Chicken

A few weeks ago we did an Instagram Live cook with our Octane vortex, we showcased how to cook Fried Chicken on the BBQ and since then we've been asked many time for the recipe, s here it is! Korean BBQ Chicken Its unbelievable but you can air fry chicken in the BBQ!! Getting the weber kettle up to 500F + is super easy with our Octane grilling supercharger. Tender on the inside with a cracking crunch on the exterior, coated with sweet & sour sticky Korean bbq sauce, this is a home run for a taste explosion!! What you will need… 1 Kg...