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braai, bunny chow -

Bunny Chow

Bunny Chow

Bunny Chow is curry served in a hollowed out loaf of white bread dating back to the 1940s.  It is suggested to have come from the migrant Indian labourers who needed a way to carry their lunches to the sugar cane fields of Port Natal.  Bunny chow is not made from Rabbit as the name would suggest, but typically lamb or chicken.  It’s a fairly quick and easy dish but extremely tasty. Ingredients 400g diced lamb 1 white onion diced 1 thumb sized piece of ginger diced 4 cloves garlic diced 200g potatoes cut into small cubes 300ml water +...

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beef ribs, braai, Garlic butter, short ribs -

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Ingredients Short Ribs: 1 rack beef short ribs 1 tbsp olive oil 2 tbsp Braai Seasoning ½ cup red wine ½ cup apple cider vinegar Smoked Butternut Squash Puree: 1 Butternut Squash 2 tbsp Butter 1-2 tbsp garlic butter seasoning Gremolata: 1 bunch flat leaf parsley, finely chopped 2 garlic gloves, finely chopped Zest of 1 lemon Juice of ½  lemon ½ cup olive oil Salt & Pepper to taste Instructions Trim most of the fat and silver skin from the beef rib Coat ribs in olive oil to help the rub bind Apply a generous amount of rub to the ribs Get your smoker up to 250-275°F using...

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beef, beef shin, braai -

Braai Beef Pie

Braai Beef Pie

Not only does this rhyme, it's an incredible dish too! BRAAI BEEF SHIN AND GUINNESS PIE How do you make a beef and ale pie better? Add braai to it that’s how!    Ingredients 1 Beef shin AKA Thors hammer A&O Uncle Beef Braai rub 1 large onion (quartered) 4 cloves of garlic (peeled but whole) 750ml of bottled Guinness 500ml chicken stock 2 blocks of readymade shortcrust pastry Eggs (for egg wash)  Method   The night before the cook, prep the shin by trimming away the hard outer of the meat and season well with uncle beef braai rub...

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beef shin, braai, dumplings, garlic and herb -

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

Slow Cooked Beef Shin with Fluffy Garlic & Herb Dumplings

  Serves 6 Cooking TIme - 3.5 hours Ingredients 2 - 3 tbsp oil A&O Braai seasoning 1kg beef shin, cut into 2 inch cubes 1 large onion, finely chopped 2 fat cloves of garlic, finely chopped 2 sticks celery, finely chopped 2 large carrots, finely diced 1 tbsp plain flour 250ml red wine (Optional, use the equivalent in beef stock if omitting) 500ml beef stock 400g chopped tomatoes A few sprigs of thyme, rosemary and bay 1 heaped tbsp redcurrant jelly 1 tbsp flat leaf parsley, chopped For the dumplings  200g self raising flour 2 heaped tsp A&O Garlic...

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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Sue's Beefy Braai Balls!

Sue's Beefy Braai Balls!

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.   Serves 6 Ingredients For the meat balls 500g minced beef...

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