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Thai Fish Burger

  • Seafood
Time45 Minutes Time2 TimeAsian
Thai Fish Burger

Shrimp, Salmon & Tuna all bound together to make this absolutely delicious and light Fish Burger! This mix can also be used to make fantastic mini patties which are a great snack dish and perfect dipped in our Thai-Ger Sweet Chilli Sauce!

ingredients

FOR THE BURGER

  • 200g salmon fillet
  • 150g cooked prawns
  • 1 tin tuna in brine, drained
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp soy
  • 1 tsp fish sauce
  • Juice of half a lime
  • 2 Brioche Buns
  • 1 tbsp cornflour
  • 2 tsp ground black pepper
  • 3 spring onions roughly chopped
  • One red chilli finely chopped
  • Small bunch of basil
  • Small bunch coriander
  • 1 tbsp Thai rub you long time
  • 2 garlic cloves, chopped and crushed.
  • 1 tsp ginger puree

TO SERVE

  • Pickled Carrot and Radish (optional)
  • 2 Brioche Buns
  • Thai-Ger Style Chilli Sauce

Buy the items

Rub You Long Time - Thai Rub
Rub You Long Time - Thai Seasoning
195g £8.99
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Thai Ger Style Sweet Chilli & Garlic Sauce
Thai Ger Style Sweet Chilli & Garlic Sauce
300ml £5.50
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Directions

  1. Take all the ingredients For The Burger and place into a food processor and pulse blend, so you have a nice mix of texture and well blended mix. Pop the mix in the fridge for an hour. (This is a good time to make the pickled veg for the topping)
  2. Remove mix from fridge and form patties, lightly dust with cornflour and pop back in the fridge for 30 minutes.
  3. Shallow fry in oil for 3 minutes each side, or until the internal temp reaches 65C
  4. Serve up in a brioche bun with the pickled carrot and radish, Thai Chilli Sauce

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