All Recipes

The General's Mexican Pork Pozole

  • Pork
Time8 Hours Time6
The General's Mexican Pork Pozole

We all like a stew on a cold winter's day but this takes influences from Tex Mexico into a rich and tasty slow cooker hearty meal. Amazing as a dish on its own but when layered into a burrito it is heaven in a wrap shell casing!!

ingredients

  • 500g Pork Tenderloin
  • 25g A&O The General rub
  • I Can Black Beans
  • I Small can sweetcorn
  • I Can green lentils
  • I tsp smoked paprika
  • I Red onion (sliced)
  • I Garlic clove (chopped)
  • 3 tbsp Tomato puree
  • 500ml Chicken stock
  • I tsp Chipotle paste
  • Burrito & filling
  • Large wraps
  • Tin foil (not for eating!!)
  • Long grain rice
  • Mexican cheese
  • Avocado
  • Hot sauce
  • Pozole from above
  • Spring Onion

Buy the items

The General - Tex Mex BBQ Seasoning
The General - Tex Mex BBQ Seasoning
200g £8.99
View

Directions

  • Mix The General rub and smoked paprika and coat the tenderloin in a casserole dish.

  • Turn on slow cooker to high setting and add onion & garlic.

  • Place the tenderloin whole on top with any extra seasoning.

  • Add the tomato puree, chilli paste to the chicken stock and mix. Pour this into the
    slow cooker and leave on high setting for 30 mins before turning the cooker down to low and leave to cook for approx 7 hrs.

  • Once the pork is tender and shredding, add the black beans, lentils and sweetcorn.

  • Cover again and leave for 30 mins.

  • Serve in a bowl with rice or add some toppings like avocado, crispy nacho chips,
    diced red onion, sour cream.

  • Making a burrito takes dexterity! Lay out a massive wrap on a strip of tin foil. Fill the
    wrap in the lower middle with rice, pozole, cheese, hot sauce.

  • Fold in the sides (not the top and bottom!) then lift the bottom nearest you over the filling and tuck in any filling before rolling over. The foil wraps around the roll and is twisted at the ends.

  • To eat, simply unwrap the foil from one end and unwrap more as you eat down the burrito...use cheap thin foil so you don't tear your mouth!!!

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now