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Rubs, Sauces -

DONER KEBAB AKA THE SCOTTYBAB

DONER KEBAB AKA THE SCOTTYBAB
Our take on an old take away favourite, The Doner Kebab, now affectionately known as "The Scottybab!" The smoked lamb meat with the additions of smoked aubergine and red bell pepper take this classic to another level! Stuff your pittas and get ready for the big night in!

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Sauces -

Phattoush Salad

Phattoush Salad
A great Middle Eastern staple salad that uses up days old bread mixed with the sourness of yoghurt or even butter milk. We had some rather hard pittas in the bread bin so we used them up along with natural yoghurt. The bread soaks up the juices and carries the flavours into your mouth!

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Rubs -

Stuffed Red Peppers

Stuffed Red Peppers

Prep Time: .3 Hours Total Time: 1 Hours Servings: 4 Person(s) Ingredients: 150g Mixed Olives 220g Brown Rice & Quinoa Mixed (Cooked) - we used a pre-made pack 1 Red Onion, finely Sliced 4 Long Red Peppers Nduja Sausage or Chorizo Sausage cut into small pieces 1 Tablespoon Angus & Oink Shawarma Rub 1 Handful Rocket, finally chopped 100g Feta Cheese, crumbled 1 Handful Mint Leaves Juice of 1 Lemon Olive Oil Method: Chop the mixed olives, we used a mix of black, stuffed green with pimento and green. Dice up the red onion finely and run a knife through...

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Rubs, Sauces -

Pit Master Jedi's Moo Mami Pastrami

Pit Master Jedi's Moo Mami Pastrami
An amazing Pastrami recipe using our Moo Mami seasoning to take the flavour to the next level. This wonderful recipe was shared by one of our awesome customers Joe Todd! You can check out more of his amazing recipes on his blog at: www.pitmasterjedi.com

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Sauces -

Oink Oink Sandwich

Oink Oink Sandwich

Prep Time: 0.1 Hours Total Time: 0.3 Hours Servings: 1 Person(s) Ingredients: 4 slices of Thick Cut Bacon 1 Crunchy Bread Roll Butter 2 Tomatoes Handful of parsley handful of oregano Black pepper and sea salt for seasoning 1/2 lemon for lemon juice Heaped tbsp of Pitboss BBQ Sauce Handful of rocket Heaped tbsp of Mayo Method: Acquire some good quality thick cut smoked bacon and grill until nice and crispy crunchy bread roll fresh from the bakery and warm through. Open the roll and apply a generous spread of butter. Chop tomatoes roughly with some fresh herbs (parsley, oregano)...

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