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bavette, gaucho, Gaucho Steak Frites, papas fritas provencal, steak, steak and chips - April 4, 2024

Gaucho Steak Frites

Steak Frites? Or Papas Fritas Provencal as they were know and loved by our founders when they spent a few years living in Buenos Aires! In this recipe we have used a beautiful quality bavette steak which we salted well with a good quality sea salt. You can then cook over hot coals or in a smoking hot pan turning every so often until core temp reaches 52ºc leave to rest. Then slice your Bavette steak against the grain, brushing with a Garlic Butter Rub mixed with melted butter.

Lechon Pork Belly Bites

We usually serve up our Pork Belly in a BBQ style sauce. This time we have gone for the deliciously fragrant flavours from our Thai Seasoning and then finished up with a generous drizzle of our Thai Sweet Chilli Sauce!

Big Bad Boy Club Sub

There's a club sandwich and then there's this Big Bad Boy Club Sub! Panko covered chicken cosying up to super tasty pork belly strips with nestled in a bed of lettuce with and wrapped in a big comforting hug of a sub roll!

Togorashi Karaage Chicken

What is Chicken Karaage, it's essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanese home-cooked meals. Here we have used our Togorashi Seasoning, but you could also try our Teriyaki, Fools Gold or Honey Chilli

Piri Piri Chicken and Chips

A great quick and easy mid week supper the whole family will love! Our special hand prepared blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you'll be creating the ultimate Piri-Piri-fakeaway at home in no time.

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Gaucho Steak Frites

Lechon Pork Belly Bites

Big Bad Boy Club Sub

Togorashi Karaage Chicken

Piri Piri Chicken and Chips

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