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bbq fried chicken, fried chicken, korean, korean chicken recipe, octane -

Scott's Korean BBQ Chicken

Scott's Korean BBQ Chicken

A few weeks ago we did an Instagram Live cook with our Octane vortex, we showcased how to cook Fried Chicken on the BBQ and since then we've been asked many time for the recipe, s here it is! Korean BBQ Chicken Its unbelievable but you can air fry chicken in the BBQ!! Getting the weber kettle up to 500F + is super easy with our Octane grilling supercharger. Tender on the inside with a cracking crunch on the exterior, coated with sweet & sour sticky Korean bbq sauce, this is a home run for a taste explosion!! What you will need… 1 Kg...

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japanese, sushi, tom yum seasoning -

Hungry Oinks Tom Yum Sushi Rolls by Paul

Hungry Oinks Tom Yum Sushi Rolls by Paul

Another amazing recipe idea for Hingry Oinks Tom Yum Seasoning, this recipe was created by one of our amazing customers Paul! Sushi rolls250g Sushi Rice3 tbls rice wine vinegar 2 tsp sugar1 tsp of your favourite salt, or Japanese Seasoning3 sheets of seaweed sheetsCucumber, thin strips and red pepper, thin strips.Any type of fish, ie Mackerel,  Tuna, Salmon. Tom Yum Noods seasoningWash sushi rice in a bowl until water becomes clear, keep draining and adding water to do this. Add rice to 330ml of cold water and bring to boil.Simmer for 10 mins.Remove from heat and place a lid on...

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noodles, ramen, tom yum, tom yum seasoning -

Tom Yum Noods Ramen

Tom Yum Noods Ramen

We created the Tom Yum seasoning to make it easy for you to create simple easy but very tasty noodle dishes, here Paul has created the delicious looking Ramen dish, which could be topped with any protein of your choice!Tom Yum Noods Ramen1 nest of dry egg noodles or fresh.300 ml of water15g of Tom Yum Noods seasoning1 soft boiled eggSpring onoin Pak choi or sliced greens. Optional extras:Sliced beef brisketMussels or PrawnsBoil a pan of water and add dry noodles ( cook separately so the starch doesnt thicken your broth ) Boil 300ml water with 15g Tom Yum Noods.Simmer...

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Chicken, cuban, tom yum seasoning -

Tom Yum & Cuban Chicken

Tom Yum & Cuban Chicken

We love seeing our customers  cooks, here Paul has out together a nice easy recipe using a great mix of two of our popular rubs, to make this delicious chicken dish, perfect for serving with Pittas and salad! Give it a try and let us know what you think! Tom Yum & Cuban Chicken 4 chicken legs.Buttermilk2 tbsp Tom Yum Noods seasoning2 tbsl Cuban rub½ tsp red food colouring Cut 3 slits into chicken legs.Mix rubs and buttermilk together.Add chicken and get your hands in and rub all over. Leave to marinade for min 1hr or overnight. Cook indirect at first and...

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Rob's Jerk Chicken Wings

Rob's Jerk Chicken Wings

Summers approaching the suns out the bbqs is coming out. If you want to add some extra zing to your wing then look no further than these rum infused citrus jerk chicken wings. This is ideal as a starter for 4-6 people.You will need: Chicken Wings 1kg Angus & Oink Exodust Jerk seasoning (4 TBSP (adjust to taste)) A good shot of Rum Honey A whole lime Spring Onions Chili (Scotch Bonnet is best) Firstly split your wings so that the drums and flats are separate (or not) but I nearly always do.Place all of the chicken In a large...

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